We're heading out of town tomorrow for a few nights in a cabin on a lake. Not going to get to any of the Scandinavian recipes that are next up in the book for a little while here. In the mean time, here's an interview of the owners of Back in the Day Bakery from Savannah, Georgia by Lynne Rossetto Kasper on The Splendid Table. The Splendid Table is one of my favorite radio shows. Enjoy! See you in a week or two.
Here's the interview.
A look at upper Midwestern food in the early 1950s, through the lens of the 1951 Zion Ladies Guild cook book from Zion Lutheran Church in Thief River Falls, Minnesota. Be they good, or be they filled with gelatin and mayo, I'll be making these dishes and feeding them to my family.
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