Forgive me for not having posted much in a while. I am now two dishes behind and may wind up doing a mega post with both macaroni salad and caramel corn. One was eaten quickly, and the other was frightening. I'll let you guess which was which. The reason for my tardiness in updates has to do with it being the end of the semester, and my classes are keeping me pretty busy. I'll be done in a couple weeks, so I'll be able to get caught up and even do a couple more recipes before the start of summer term. And by the way, I got into the nursing program! So I'll be busy for the foreseeable future, but I'll be back on the road to steady employment.
Anyway, with this sad little update, I thought I'd share this bit of disturbing news in as much as Jell-Os demise would make doing 90% of the salad section recipes impossible. Oh no! Horror of horrors! And by that I mean, what a relief.
Here's the article from the Strib.
Happy cooking.
A look at upper Midwestern food in the early 1950s, through the lens of the 1951 Zion Ladies Guild cook book from Zion Lutheran Church in Thief River Falls, Minnesota. Be they good, or be they filled with gelatin and mayo, I'll be making these dishes and feeding them to my family.
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