Canning - Do you want to do a guest post?

Hello, folks.  Canning is the section after the (frightening) vegetables section in the cook book.  When I set out on this cooking adventure, I intended to give everything a try and to not try to pick the best or worst looking recipes.  That said, canning is a section I am not particularly interested in.  A great majority of the recipes in the section is for different kinds of pickles.  There are a few for jams or even soup too.  I don't particularly want to to make a large recipe of something we are unlikely to ever eat.  I'll eat a pile of carrot ring, but Nine Day Chunk Pickles would sit in our pantry for rather longer than nine years though.  We also don't have any canning materials, though it looks like some of the recipes don't require all of the canning paraphernalia.

So all that said, I would hate to skip the section completely.  If anybody would be interested in doing a guest post, I'd be happy to scan the whole section and let you pick a recipe to make and write up.  If you wanted to scale down a recipe, that would certainly be fine.  A few pictures and your thoughts would be great.  If you're interested, let me know.